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Winery Events

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Wine Club Proprietors Dinner in Toronto

On June 10th join Proprietors Steven & Nicole French and Winemaker Scott Robinson for our Inaugural Proprietor’s Dinner in Ontario at Peter Pan Bistro, celebrating our launch of Little Engine into the Ontario Market.

We will start the evening with canapes and wine followed by a 3 course wine paired dinner featuring Squash Salad, BC Halibut, Ontario Duck Breast and Wild Mushroom Tagliatelle followed by a delicious Chocolate Terrine. Steven, Nicole and Scott will be speaking to the wines, sharing more about our Wine Philosophy and the story of Little Engine Wines as well as the latest news from the Okanagan Valley.

Tickets are available to members and their guests to a maximum of 4 seats.  Tables will be combined to maximize seating.  These events are open to adults only.

Friday June 10th at 5:45pm

Wine Club Dinner Series

Join us for an unforgettable evening of food and wine with Chef Chris van Hooydonk, Backyard Farm | Chef’s Table.

Chef Chris is one of the most sought after culinary artists in the Okanagan Valley.  His Okanagan, farm-to-table inspired fare will not disappoint. The evening includes a reception and four course dinner with wine pairings, including some special selections from our library.

Tickets are available to members and their guests to a maximum of 6 seats.  Tables will be combined to maximize seating.  These events are open to adults only.

Saturday, June 25th and Saturday July 23rd, 6:00pm

Pizza on the Patio Nights

Enjoy the views from our Lakeview Patio with a glass of Little Engine and artisan Napoli style pizza from the purveyors of WoodWood Pizzeria.  View the menu online

Select wines are available by the glass and by the bottle.  Reservations are required.

Thursdays; June 2nd – Sold Out, July 7th, August 4th and September 1st, 6pm-8pm with seating’s at 6:00pm and 6:30pm.

Shucked Oyster Nights

Enjoy the views from our Lakeview Patio with a glass of Little Engine and Shucked Oyster Co.

Your ticket includes a plate of 3 freshly shucked gourmet oysters and 1 scallop served sashimi style with gluten free ponzu, green onions and black sesame seeds.

Select wines are available by the glass and by the bottle.  Advanced tickets are required, $22.00 per person.

Thursdays;  July 14th and August 18th, 6pm-8pm with seatings at 6:00pm and 6:30pm

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