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Winery Events

Alexandra Little – The Art of Fine Catering

Thursday, July 31 2025
5:30 PM

Alexandra was recently awarded Kelowna’s Top 40 Over 40 for her outstanding entrepreneurship, leadership and contributions to the community. She has also been awarded with the prestigious La Chaîne des Rôtisseurs Medal, an international gastronomic recognition for culinary excellence and high standards, reflecting her lifelong dedication to her craft.

Beyond her business success, Alexandra is a devoted community leader and philanthropist. She has spent years supporting the Kelowna Gospel Mission, donating food, volunteering, and organizing fundraisers for those in need. Her impact reaches far beyond the kitchen—she uses food to foster connection, nourish community, and create meaningful change. Alexandra’s story is a testament to the power of purpose-driven entrepreneurship and the role of food in bringing people together.

Paul Cecconi & Liam McNulty – Brodo

Friday, August 8 2025
5:30 PM

“Chef Paul” is a graduate of the Vancouver Community College Culinary Arts Program and holds an advanced WSET certificate. Before diving in with BRODO with wife, Holly, Paul spent time in the kitchens of the Four Seasons Hotel Vancouver, the Four Seasons Hotel in Sydney, Australia, and he spent eight years at the Harvest Golf Club in West Kelowna. Previous experience also includes Executive Chef at Local Lounge & Grille in Summerland, BC.

Paul is active in the community of Penticton; he and his staff give their time and expertise, and sometimes their kitchen space, to the local Soupateria and Community Spoons, the latter providing healthy soups to clients of the South Okanagan Women in Need Society. Chef Paul also mentors and inspires the next generation by leading classes for Chefs in the Classroom.

David Beaudoin – The Cheese Ambassador

Thursday, August 21 2025
5:00 PM

After 20 years of leading and operating his own Canadian cheese education and distribution business while working with master cheese makers and Dairy Farmers nationally, David has gathered a thorough understanding of the industry. He now shares his knowledge and enthusiasm for making, tasting, pairing and experiencing Canadian world-class cheese of all kinds.

Known as Canada’s Cheese Ambassador, David is committed to help people understand the importance of supporting Canadian cheese makers and milk producers in a fun educational experience.

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